The Festival, which ran from October 23-28 at The Halls in Norwich was attended by over 14,500 customers, a 4% increase on last year’s numbers, and 93% of the beer, nearly 35,000 pints, was sold, due to excellent management by cellar staff.
The Festival is run entirely by volunteers, and also featured a Cider & Perry Bar and a World Beer Bar, and entertainment from several local bands and artists.